What?! In October?! YES! In all honesty, I am a massive Christmas fan, as much of a drag the days themselves can actually be once you get there. I love a bit a glitter, a touch of kitsch and the boat loads of FOOD that comes with it too. So you can imagine how excited … Continue reading Christmas is here
When I was younger I have always been quite a fussy eater. I hardly liked pasta, unless it was Mac 'n' Cheese (with Spam, obviously!). Looking back I feel sorry for my mother and having to deal with my fussiness. One of the surprising things I have always loved, however, are Brussels Sprouts! It is … Continue reading Sprouts are for life, not just for Christmas!
Happy Cinnamon Day! I know this is a Swedish day, but I feel in sight of globalization and accepting and embracing others, we should make this a global thing! I know it is World Animal Day too, but feel that gives it a slightly different tone to link recipes to.. Cinnamon is one of my … Continue reading Fancy AF Apple Sauce
Ever since I could remember I have had problems with my bowels and had to get used to frequent stomach cramps and all the glamour (okay, mess) that comes with that. This remained an issue for a long time and had me in hospital with fears of appendicitis or something similar. On these occasions, nothing … Continue reading Trying to please your insides
While casually going through my overstocked freezer and fridge, I happened to stumble onto a number of fancy ingredients that were cramping my style a bit, so had to be used. Quite some time ago I had a dish with scallops and Prosecco which I really enjoyed and wanted to try, but as I 'only' … Continue reading Scallops in Bubbles & Butter
Now that I have welcomed Marmite into my life, I found it time to start using it in more creative ways than just on a slice of bread. Combined with the seemingly never-ending quest for the perfect roast potatoes, I had a go and came across this and is now a staple with every roast … Continue reading Marmite Roast Potatoes
For me this love/hate relationship certainly started out as a hate/hate one. There is no way to prepare yourself for the taste. It is like your first beer, your first shot or your first kiss. So much build up and nerves, only to end in grimaces and potentially even tears of terror. I am of … Continue reading Turning hate into love